• KOREA UNIVERSITY
  • Food Microbiology
    Laboratory

  • 생명과학대학 생명공학과
    식품미생물학 연구실

  • RESEARCH 1

  • Biofilm formation
    by microorganisms
  • RESEARCH 2

  • Natural
    Antimicrobial agent
  • RESEARCH 3

  • Sanitizer
    development
  • RESEARCH 4

  • Development of
    Hurdle Technology
  • RESEARCH 5

  • Antimicrobial
    packaging

PUBLICATION

  • 2004년 이전
  • Attachment and biofilm formation on stainless steel by Esche…

  • J. H. Ryu., H. Kim., J.F. Frank., & L.R. Beuchat Letters in Applied Microbiology 2004, 39, 359–362 Published
  • 2004년 이전
  • Attachment and biofilm formation by Escherichia coli O157H7 …

  • Ryu, J.H., Kim. H. K., & L. R. Beuchat. Journal of Food Protection, Vol. 67, No. 10, 2004, Pages 2123–2131 Publised
  • 2004년 이전
  • Factors affecting production of extracellular carbohydrate c…

  • Ryu, J.H., & L. R. Beuchat. International Journal of Food Microbiology 95 (2004) 189 – 204 Publised
  • 2004년 이전
  • Development of method to quantify extracellular carbohydrate…

  • Ryu, J.H., & L. R. Beuchat. Journal of Applied Microbiology 2003, 95, 1304–1314 Published
  • 2004년 이전
  • Tolerance of acid-adapted and non-adapted E. coli

  • Ryu, J.H., D. Yun., & L. R. Beuchat. Journal of Applied Microbiology 1999, 86, 203-210 Published
  • 2004년 이전
  • Behavior of acid-adapted and unadapted Escherichia coli O157…

  • Ryu, J.H., D. Yun., & L. R. Beuchat. Journal of Food Protection, Vol. 62, No. 5, 1999, Pages 451–455 Published
  • 2004년 이전
  • Survival of Escherichia coli O157H7 in dried beef powder as …

  • Ryu, J.H., D. Yun., & L. R. Beuchat. Food Microbiology, 1999, 16, 309−316 Published
  • 2004년 이전
  • Changes in heat tolerance of Escherichia coli O157H7 after e…

  • Ryu, J.H., & L. R. Beuchat. Food Microbiology, 1999, 16, 317−324 Published
  • 2004년 이전
  • Influence of temperature and pH on survival of Escherichia c…

  • D. Yun., Ryu, J.H., & L. R. Beuchat. International Journal of Food Microbiology 45 (1998) 173–184 Published
  • 2004년 이전
  • Influence of acid tolerance responses on survival, growth, a…

  • Ryu, J.H., & L. R. Beuchat. International Journal of Food Microbiology 45 (1998) 185–193 Published
  • 2004년 이전
  • Produce handling and processing practices

  • Beuchat, L. R., & Ryu, J.H. Emerging Infectious Diseases (Vol. 3, No. 4, October–December 1997) Published
  • 2021
  • Antimicrobial activity of ClO2 gas against Salmonella Enteri…

  • Lim, J., Kim, E., Shin, Y., Ryu, J.H. & Kim, H. Food Microbiology Accepted
  • 2021
  • Inactivation of Escherichia coli O157:H7 on radish and cabba…

  • Yeom, W., Kim, H., Beuchat, L. R., & Ryu, J. H. Food Microbiology Accepted
  • 2021
  • Synergistic antimicrobial activities of plant essential oils…

  • Kim, J., Kim, H., Beuchat, L. R., & Ryu, J. H. Food Control Accepted
  • 2020
  • Application of yuba films for preserving beef patties

  • Kim, W., Ryu, J. H., & Kim, Y. LWT Published

NOTICE

  • 2020-08-07

  • 홈페이지를 리뉴얼했습니다.
  • 2018-10-31

  • 홈페이지 복구 되었습니다.
  • 2016-08-17

  • 오피스 이전 안내