Publication

Korea University Food Microbiology Laboratory

Papers
2024
102 Inactivation of Listeria monocytogenes on a laboratory medium and enoki mushrooms using organic acid and essential oil vapors Choi, Y., Yeom, W., Yang, H., Kim, H., Beuchat, L. R., & Ryu, J. H. (2024) Food Control Published
2023
101 Influence of diluent on antimicrobial activity of cinnamon bark essential oil vapor against Staphylococcus aureus and Salmonella enterica on a laboratory medium and beef jerky. Lee, T., Yeom, W., Kim, H., Beuchat, L. R., & Ryu, J. H. (2023) Food Microbio Published
100 Antimicrobial effects of essential oil vapors on Bacillus cereus on nutrient agar and iceberg lettuce Yang, H., Yeom, W., Oh, J., Kim, H., Beuchat, L. R., & Ryu, J. H. (2023) Food Bioscience Published
2022
99 Effects of temperature, pH and sodium chloride on antimicrobial activity of magnesium oxide nanoparticles against E. coli O157:H7 Yoon, J. Y., Yeom, W., Kim, H., Beuchat, L. R., & Ryu, J. H. (2022) Journal of Applied Microbiology Published
98 Antimicrobial activities of a combination of chlorine dioxide gas and heat against Xanthomonas campestris and Salmonella enterica on cabbage, chili pepper, and radish seeds Li, X., Yeom, W., Kim, H., Beuchat, L. R., & Ryu, J. H. (2022) Food Control Published
97 Antimicrobial activities of plant essential oil vapours against Acidovorax citrulli and Xanthomonas campestris on Cucurbitaceae, Brassicaceae and Solanaceae seeds Chung, M. Y., Kim, H., Beuchat, L. R., & Ryu, J. H. (2022) Journal of Applied Microbiology Published
96 Inhibition of Staphylococcus aureus on a laboratory medium and black peppercorns by individual and combinations of essential oil vapors Oh, J., Kim, H., Beuchat, L. R., & Ryu, J. H. (2022) Food Control Published
2021
95 Antimicrobial activity of ClO2 gas against Salmonella Enteritidis on almonds Lim, J., Kim, E., Shin, Y., Ryu, J.H. & Kim, H. (2021) Food Microbiology Accepted
94 Inactivation of Escherichia coli O157:H7 on radish and cabbage seeds by combined treatments with gaseous chlorine dioxide and heat at high relative humidity Yeom, W., Kim, H., Beuchat, L. R., & Ryu, J. H. (2021) Food Microbiology Accepted
93 Synergistic antimicrobial activities of plant essential oils against Listeria monocytogenes in organic tomato juice Kim, J., Kim, H., Beuchat, L. R., & Ryu, J. H. (2021) Food Control Accepted
2020
92 Application of yuba films for preserving beef patties Kim, W., Ryu, J. H., & Kim, Y. (2020) LWT Published
91 Antimicrobial activities of organic acid vapors against Acidovorax citrulli, Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes Cucurbitaceae seeds Shin, H. J., Kim, H., Beuchat, L. R., & Ryu, J. H. (2020). (2020) Food Microbiology, 92, 103569 in press
90 Synergistic antimicrobial activity of oregano and thyme thymol essential oils against Leuconostoc citreum in a laboratory medium and tomato juice Lee, S., Kim, H., Beuchat, L. R., Kim, Y., & Ryu, J. H. (2020) (2020) Food Microbiology, 90, 103489 in press
89 Synergistic activities of gaseous oregano and thyme thymol essential oils against Listeria monocytogenes on surfaces of a laboratory medium and radish sprouts Cho, Y., Kim, H., Beuchat, L. R., & Ryu, J. H. (2020). (2020) Food microbiology, 86, 103357 in press
88 Antimicrobial activity of gaseous chlorine dioxide against Aspergillus flavus on green coffee beans Lee,H., Ryu, J. H., Kim, H. (2020). (2020) Food Microbiology, 86, 103308 in press
2019
87 Survival and growth of Listeria monocytogenes and Staphylococcus aureus on conventional and low-sodium bacon - A short communication Shin, Y.,Kim, E., Lee,H., Beuchat, L. R., Ryu, J. H., Kim, H. (2019). (2019) Journal of Food Safety, 2019;e12675 published
게시물 검색
  • KOREA UNIVERSITY FOOD MICROBIOLOGY LABORATORY
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