Publication

Korea University Food Microbiology Laboratory

Papers
2021
95 Antimicrobial activity of ClO2 gas against Salmonella Enteritidis on almonds Lim, J., Kim, E., Shin, Y., Ryu, J.H. & Kim, H. (2021) Food Microbiology Accepted
94 Inactivation of Escherichia coli O157:H7 on radish and cabbage seeds by combined treatments with gaseous chlorine dioxide and heat at high relative humidity Yeom, W., Kim, H., Beuchat, L. R., & Ryu, J. H. (2021) Food Microbiology Accepted
93 Synergistic antimicrobial activities of plant essential oils against Listeria monocytogenes in organic tomato juice Kim, J., Kim, H., Beuchat, L. R., & Ryu, J. H. (2021) Food Control Accepted
2020
92 Application of yuba films for preserving beef patties Kim, W., Ryu, J. H., & Kim, Y. (2020) LWT Published
91 Antimicrobial activities of organic acid vapors against Acidovorax citrulli, Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes Cucurbitaceae seeds Shin, H. J., Kim, H., Beuchat, L. R., & Ryu, J. H. (2020). (2020) Food Microbiology, 92, 103569 in press
90 Synergistic antimicrobial activity of oregano and thyme thymol essential oils against Leuconostoc citreum in a laboratory medium and tomato juice Lee, S., Kim, H., Beuchat, L. R., Kim, Y., & Ryu, J. H. (2020) (2020) Food Microbiology, 90, 103489 in press
89 Synergistic activities of gaseous oregano and thyme thymol essential oils against Listeria monocytogenes on surfaces of a laboratory medium and radish sprouts Cho, Y., Kim, H., Beuchat, L. R., & Ryu, J. H. (2020). (2020) Food microbiology, 86, 103357 in press
88 Antimicrobial activity of gaseous chlorine dioxide against Aspergillus flavus on green coffee beans Lee,H., Ryu, J. H., Kim, H. (2020). (2020) Food Microbiology, 86, 103308 in press
2019
87 Survival and growth of Listeria monocytogenes and Staphylococcus aureus on conventional and low-sodium bacon - A short communication Shin, Y.,Kim, E., Lee,H., Beuchat, L. R., Ryu, J. H., Kim, H. (2019). (2019) Journal of Food Safety, 2019;e12675 published
86 Development of a decontamination method to inactivate Acidovorax citrulli on Cucurbitaceae seeds without loss of seed viability  Lee, S.,Kim, H., Beuchat, L. R., Ryu, J. H. (2019). (2019) Journal of the Science of Food and Agriculture, 99: 5734-5739 (IF:2.422) published
85 Inhibition of Listeria monocytogenes using biofilms of non-pathogenic soil bacteria (Streptomyces spp.) on stainless steel under desiccated condition. kim, Y., Kim, H., Beuchat, L. R., & Ryu, J. H. (2019). (2019) Food Microbiology, 79, 61-65. (IF: 4.090) published
84 Synergistic antimicrobial activities of essential oil vapours against Penicillium corylophilum on a laboratory medium and beef jerky. Ji, H., Kim, H., Beuchat, L. R., & Ryu, J. H. (2019). (2019) International Journal of Food Microbiology, 291, 104-110. (IF: 4.006) published
2018
83 Inactivation of salmonella Typhimurium on red chili peppers by treatment with gaseous chlorine dioxide followed by drying. Lee, H., Beuchat, L. R., Ryu, J. H., & Kim. H. (2018). (2018) Food Microbiology, 76, 78-82. (IF: 4.090) published
82 Inhibition of Escherichia coli O157: H7 on stainless steel using Pseudomonas veronii biofilms. Kim, Y., Kim, H., Beuchat, L. R., & Ryu, J. H. (2018). (2018) Letters in applied microbiology,66, 394-399. published
81 Antimicrobial activities of gaseous essential oils against Listeria monocytogenes on a laboratory medium and radish sprouts. Lee, G., Kim, Y., Kim, H., Beuchat, L. R., & Ryu, J. H. (2018). (2018) International Journal of Food Microbiology, 265, 49-54. (IF: 3.451) published
80  Development of non-pathogenic bacterial biofilms on the surface of stainless steel which are inhibitory to Salmonella enterica. Kim, Y., Kim, H., Beuchat, L. R., & Ryu, J. H. (2018). (2018) Food Microbiology, 69, 136-142. (IF: 4.090) published
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