Publication

Korea University Food Microbiology Laboratory

Papers
2020
81 Application of yuba films for preserving beef patties Kim, W., Ryu, J. H., & Kim, Y. (2020) LWT Accepted
80 Antimicrobial activities of organic acid vapors against Acidovorax citrulli, Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes Cucurbitaceae seeds Shin, H. J., Kim, H., Beuchat, L. R., & Ryu, J. H. (2020). (2020) Food Microbiology, 92, 103569 in press
79 Synergistic antimicrobial activity of oregano and thyme thymol essential oils against Leuconostoc citreum in a laboratory medium and tomato juice Lee, S., Kim, H., Beuchat, L. R., Kim, Y., & Ryu, J. H. (2020) (2020) Food Microbiology, 90, 103489 in press
78 Synergistic activities of gaseous oregano and thyme thymol essential oils against Listeria monocytogenes on surfaces of a laboratory medium and radish  Cho, Y., Kim, H., Beuchat, L. R., & Ryu, J. H. (2020). (2020) Food microbiology, 86, 103357 in press
77 Antimicrobial activity of gaseous chlorine dioxide against Aspergillus flavus on green coffee beans Lee,H., Ryu, J. H., Kim, H. (2020). (2020) Food Microbiology, 86, 103308 in press
2019
76 Survival and growth of Listeria monocytogenes and Staphylococcus aureus on conventional and low-sodium bacon - A short communication Shin, Y.,Kim, E., Lee,H., Beuchat, L. R., Ryu, J. H., Kim, H. (2019). (2019) Journal of Food Safety, 2019;e12675 published
75 Development of a decontamination method to inactivate Acidovorax citrulli on Cucurbitaceae seeds without loss of seed viability  Lee, S.,Kim, H., Beuchat, L. R., Ryu, J. H. (2019). (2019) Journal of the Science of Food and Agriculture, 99: 5734-5739 (IF:2.422) published
74 Inhibition of Listeria monocytogenes using biofilms of non-pathogenic soil bacteria (Streptomyces spp.) on stainless steel under desiccated condition. kim, Y., Kim, H., Beuchat, L. R., & Ryu, J. H. (2019). (2019) Food Microbiology, 79, 61-65. (IF: 4.090) published
73 Synergistic antimicrobial activities of essential oil vapours against Penicillium corylophilum on a laboratory medium and beef jerky. Ji, H., Kim, H., Beuchat, L. R., & Ryu, J. H. (2019). (2019) International Journal of Food Microbiology, 291, 104-110. (IF: 4.006) published
2018
72 Inactivation of salmonella Typhimurium on red chili peppers by treatment with gaseous chlorine dioxide followed by drying. Lee, H., Beuchat, L. R., Ryu, J. H., & Kim. H. (2018). (2018) Food Microbiology, 76, 78-82. (IF: 4.090) published
71 Inhibition of Escherichia coli O157: H7 on stainless steel using Pseudomonas veronii biofilms. Kim, Y., Kim, H., Beuchat, L. R., & Ryu, J. H. (2018). (2018) Letters in applied microbiology,66, 394-399. published
70 Antimicrobial activities of gaseous essential oils against Listeria monocytogenes on a laboratory medium and radish sprouts. Lee, G., Kim, Y., Kim, H., Beuchat, L. R., & Ryu, J. H. (2018). (2018) International Journal of Food Microbiology, 265, 49-54. (IF: 3.451) published
69  Development of non-pathogenic bacterial biofilms on the surface of stainless steel which are inhibitory to Salmonella enterica. Kim, Y., Kim, H., Beuchat, L. R., & Ryu, J. H. (2018). (2018) Food Microbiology, 69, 136-142. (IF: 4.090) published
2017
68 Halloysite Nanocapsules Containing Thyme Essential Oil: Preparation, Characterization, and Application in Packaging Materials.  Jang, S. H., Jang, S. R., Lee, G. M., Ryu, J. H., Park, S. I., & Park, N. H. (2017). (2017) Journal of Food Science, 82(9), 2113-2120. published
67 Inactivation of Salmonella enterica in chicken feces on the surface of eggshells by simultaneous treatments with gaseous chlorine dioxide and mild wet heat.  Park, S., Beuchat, L. R., Kim, H., & Ryu, J. H. (2017). (2017) Food microbiology, 62, 202-206. (IF: 3.759) published
66 Teriyaki sauce with carvacrol or thymol effectively controls Escherichia coli O157: H7, Listeria monocytogenes, Salmonella Typhimurium, and indigenous flora in Moon, H., Kim, N. H., Kim, S. H., Kim, Y., Ryu, J. H., & Rhee, M. S. (2017). (2017) Meat Science, 129, 147-152. published
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