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Korea University
Food Microbiology Laboratory
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2004년 이전
2013
53
Combined effects of plant extracts in inhibiting the growth of Bacillus cereus in reconstituted infant rice cereal
Jun, H., J. Kim, J. Bang, H. Kim, L.R. Beuchat, and J.-H. Ryu. 2013. (2013)
Int J. Food Microbiol. 160: 260-266 (IF: 3.327)
2012
52
Development of an antimicrobial sachet containing encapsulated allyl isothiocyanate to inactivate Escherichia coli O157:H7 on spinach leaves
Seo, H.-S., J. Bang, H. Kim, L.R. Beuchat, S.Y. Cho*, and J.-H. Ryu*. 2012. (2012)
Int J. Food Microbiol. 159: 136-143 (IF : 3.327) (*co-corresponding)
51
Controlled fermentation of kimchi using naturally occurring antimicrobial agents: a review
Kim, J., J. Bang, L.R. Beuhat, H. Kim*, and J.-H. Ryu*. 2012. (2012)
Food Microbiol. 32: 20-31 (IF : 3.283) (*co-corresponding)
50
Reduction of Bacillus cereus spores in sikhye, a traditional Korean rice beverage, by modified tyndallization processes with and without carbon dioxide injection
Kim, H., H. Kim, J. Bang, Y. Kim, L.R. Beuchat, J.-H. Ryu. 2012. (2012)
Lett. Appl. Microbiol. 55: 218-223 (IF :1.622)
2011
49
Survival and colonization of Escherichia coli O157:H7 on spinach leaves as affected by inoculum level and carrier, temperature, and relative humidity
Choi, S., J. Bang, H. Kim, L. R. Beuchat, and J.-H. Ryu. 2011. (2011)
J. Appl. Microbiol. 111: 1465-1472 (IF : 2.337)
48
Reduction of Escherichia coli O157:H7 on radish seeds by sequential application of aqueous chlorine dioxide and dry-heat treatment
Bang, J., H. Kim, H. Kim, L. R. Beuchat, and J.-H. Ryu. 2011. (2011)
Lett. Appl. Microbiol. 53: 424-429 (IF : 1.622)
47
Inactivation of Escherichia coli O157:H7 on radish seeds by sequential treatments with chlorine dioxide, drying, and dry heat without loss of seed viability
Bang, J., H. Kim, H. Kim, L. R. Beuchat, and J.-H. Ryu . 2011. (2011)
Appl. Environ. Microbiol. 77: 6680-6686 (IF : 3.829)
46
Microbial examination of non-heated foods served in feeding programs of elementrary schools, Iksan City, Jeonbuk Province, Korea
Ryu, J.-H. , J. Ko, H. Park, S. Yang, and H. Kim. 2011. (2011)
J. Food Prot. 74: 1564-1568 (IF : 1.937)
45
Detection of Alicyclobacillus species in fruit juice using a random genomic DNA microarray Chip
Jang, J. H., S.-J. Kim, B. H. Yoon, J.-H. Ryu , M. B. Gu, and H.-I. Chang. 2011. (2011)
J. Food Prot. 74: 933-938 (IF : 1.937)
44
Production of high ϒ -aminobutyric acid (GABA) sour kimchi using lactic acid bacteria isolated from mukeunjee kimchi
Cho, S. Y., M. J. Park, K. M. Kim, J.-H. Ryu , and H. J. Park. 2011. (2011)
Food Sci. Biotech. 20: 403-408 (IF : 0.493)
43
A subtractively optimized DNA microarray using non-sequenced genomic probes for the detection of food-borne pathogens
Lee, J. Y., B. C. Kim, K. J. Chang, J.-M. Ahn, J.-H. Ryu , H.-I. Chang, and M. B. Gu. 2011. (2011)
Appl. Biochem. Biotechnol. 164: 183-193 (IF : 1.943)
42
Combined effects of chlorine dioxide, drying, and dry heat treatments in inactivating microorganisms on radish seeds
Bang, J., H. Kim, H. Kim, L. R. Beuchat, J.-H. Ryu . 2011. (2011)
Food Microbiol. 28: 114-118 (IF : 3.283)
2010
41
Identification of Yersinia enterocolitica using a random genomic DNA microarray chip
Bang, J., L. R. Beuchat, M. B. Gu, H.-I. Chang, and J.-H. Ryu. 2010. (2010)
Lett. Appl. Microbiol. 51: 665-670 (IF : 1.622)
40
Synergistic effect of chlorine dioxide and drying treatments in inactivating Escherichia coli O157:H7 on radish seeds
Kim, H., H. Kim, J. Bang., L. R. Beuchat, and J.-H. Ryu. 2010. (2010)
J. Food Prot. 73: 1225-1230 (IF : 1.937)
39
Reduction of Bacillus cereus contamination in biofilms on stainless steel surfaces by application of sanitizers and commercial detergent
Lee, M.-J., J.-H. Ha, Y.-S. Kim, J.-H. Ryu , and S.-D. Ha. 2010. (2010)
J. Korean Soc. Appl. Biol. Chem. 53: 89-93 (IF : 0.365)
2009
38
Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation
Beuchat, L. R., H. Kim, J. B. Gurtler, L. C. Lin, J.-H. Ryu , and G. M. Richards. 2009. (2009)
Int. J. Food Microbiol. 136: 204-213 (IF : 3.327)
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