Publication

Korea University Food Microbiology Laboratory

Papers
2014
7 Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying Bang, J., A. Hong, H. Kim, L. R. Beuchat, M. S. Rhee, Y. Kim, and J. –H. Ryu. 2014. (2014) Int. J. Food Microbiol. 191:129-134 (IF: 3.155) 　
6 Efficacy of gaseous chlorine dioxide in inactivating Bacillus cereus spores attached to and in a biofilm on stainless steel Nam, H¹., H. -S. Seo¹, J. Bang, H. Kim, L. R. Beuchat, and J. -H. Ryu. 2014. (2014) Int. J. Food Microbiol. 188:122-127 (IF: 3.155) (¹cofirst authors) submitted
5 Comparison of the microbiological quality of environmentally friendly and conventionally grown vegetables sold at retail markets in Korea Ryu, J.-H., M. Kim, E. -G. Kim, L. R. Beuchat, and H. Kim. 2014. (2014) J. Food Sci. 79: M1739–M1744 (IF: 1.791) submitted
4 Enhanced protection of pathogenic Escherichia coli ingested by a soil nematode Caenorhabditis elegans against sanitizer treatments Park, M.R., S. Oh, H. S. Yun, S. H. Kim, Y. H. Ko, J.-H. Ryu, M. S. Rhee, O. S. Shin, and Y. Kim. 2014. (2014) Biosci. Biotechnol. Biochem. 78:1917-1922 (IF:1.292) 　
3 Bacillus cereus and Bacillus thuringiensis spores in Korean rice: Prevalence and toxin production as affected by production area and degree of milling Kim, B.¹, J. Bang¹, H. Kim, Y. Kim, B.-S. Kim, L. R. Beuchat, and J.-H. Ryu. 2014. (2014) Food Microbiol. 42: 89-94 (IF: 3.407) (¹cofirst authors) 　
2 Survival of microorganisms in galactooligosaccharide stored at various temperatures Bang, J., S, Choi, H, Kim, and J.-H., Ryu. (2014) J. food safety 34: 50-56. (IF: 0.82) 　
1 Fate of Bacillus cereus and naturally occurring microbiota on milled rice as affected by temperature and relative humidity Choi, S., H. Kim, Y. Kim, B.-S. Kim, L.R. Beuchat, and J.-H. Ryu. 2014. (2014) Food Microbiol. 38: 122-127 (IF: 3.407) 　
게시물 검색
  • KOREA UNIVERSITY FOOD MICROBIOLOGY LABORATORY
  • 02-3290-3918 서울시 성북구 안암동5가 고려대학교 자연계캠퍼스 생명과학관 서관 l 201호
  • COPYRIGHT(C) 2012 LABORATORY ALL RIGHTS RESERVED.