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Korea University
Food Microbiology Laboratory
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2004년 이전
2016
3
Inhibition of Staphylococcus aureus by antimicrobial biofilms formed by competitive exclusion microorganisms on stainless steel
Son, H., Park, S., Beuchat, L. R., Kim, H., & Ryu, J. H. (2016) (2016)
International Journal of Food Microbiology 238, 165-171 (IF: 3.445)
in press
2
Sanitizing radish seeds by simultaneous treatments with gaseous chlorine dioxide, high relative humidity, and mild heat
Bang, J., Choi, M., Son, H., Beuchat, L. R., Kim, Y., Kim, H., & Ryu, J. H. (2016) (2016)
International Journal of Food Microbiology 237, 150-156. (IF 3.445)
published
1
Viability of sprout seeds as affected by treatment with aqueous chlorine dioxide and dry heat, and reduction of Escherichia coli O157:H7 and Salmonella enterica on pak choi seeds by sequential treatment with chlorine dioxide, dryin
Choi, S., Beuchat, L. R., Kim, H., & Ryu, J. H. (2016) (2016)
Food Microbiology 54, 127-132 (IF: 3.682)
published
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