| Teriyaki sauce with carvacrol or thymol effectively controls Escherichia coli O157: H7, Listeria monocytogenes, Salmonella Typhimurium, and indigenous flora in | |
|---|---|
| Year of publication | 2017 |
| Author | Moon, H., Kim, N. H., Kim, S. H., Kim, Y., Ryu, J. H., & Rhee, M. S. (2017). |
| Publication in journal | Meat Science, 129, 147-152. |
| Status of publication | published |
Publication
Korea University Food Microbiology Laboratory
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