Korea University Food Microbiology Laboratory

Inactivation of Salmonella enterica in chicken feces on the surface of eggshells by simultaneous treatments with gaseous chlorine dioxide and mild wet heat. <
Year of publication 2017
Author Park, S., Beuchat, L. R., Kim, H., & Ryu, J. H. (2017).
Publication in journal Food microbiology, 62, 202-206. (IF: 3.759)
Status of publication published