| Halloysite Nanocapsules Containing Thyme Essential Oil: Preparation, Characterization, and Application in Packaging Materials. | |
|---|---|
| Year of publication | 2017 |
| Author | Jang, S. H., Jang, S. R., Lee, G. M., Ryu, J. H., Park, S. I., & Park, N. H. (2017). |
| Publication in journal | Journal of Food Science, 82(9), 2113-2120. |
| Status of publication | published |
Publication
Korea University Food Microbiology Laboratory
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