Korea University Food Microbiology Laboratory

Halloysite Nanocapsules Containing Thyme Essential Oil: Preparation, Characterization, and Application in Packaging Materials. 
Year of publication 2017
Author Jang, S. H., Jang, S. R., Lee, G. M., Ryu, J. H., Park, S. I., & Park, N. H. (2017).
Publication in journal Journal of Food Science, 82(9), 2113-2120.
Status of publication published