| Synergistic antimicrobial activities of essential oil vapours against Penicillium corylophilum on a laboratory medium and beef jerky. | |
|---|---|
| Year of publication | 2019 |
| Author | Ji, H., Kim, H., Beuchat, L. R., & Ryu, J. H. (2019). |
| Publication in journal | International Journal of Food Microbiology, 291, 104-110. (IF: 4.006) |
| Status of publication | published |
Publication
Korea University Food Microbiology Laboratory
Papers
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