Korea University Food Microbiology Laboratory

Synergistic antimicrobial activities of essential oil vapours against Penicillium corylophilum on a laboratory medium and beef jerky.
Year of publication 2019
Author Ji, H., Kim, H., Beuchat, L. R., & Ryu, J. H. (2019).
Publication in journal International Journal of Food Microbiology, 291, 104-110. (IF: 4.006)
Status of publication published