Korea University Food Microbiology Laboratory

Survival and growth of Listeria monocytogenes and Staphylococcus aureus on conventional and low-sodium bacon - A short communication
Year of publication 2019
Author Shin, Y.,Kim, E., Lee,H., Beuchat, L. R., Ryu, J. H., Kim, H. (2019).
Publication in journal Journal of Food Safety, 2019;e12675
Status of publication published