Korea University Food Microbiology Laboratory

Synergistic antimicrobial activity of oregano and thyme thymol essential oils against Leuconostoc citreum in a laboratory medium and tomato juice
Year of publication 2020
Author Lee, S., Kim, H., Beuchat, L. R., Kim, Y., & Ryu, J. H. (2020)
Publication in journal Food Microbiology, 90, 103489
Status of publication in press