KOREA UNIVERSITY
Food Microbiology
Laboratory
생명과학대학 생명공학과
식품미생물학 연구실
RESEARCH 1
Biofilm formation
by microorganisms
RESEARCH 2
Natural
Antimicrobial agent
RESEARCH 3
Sanitizer
development
RESEARCH 4
Development of
Hurdle Technology
RESEARCH 5
Antimicrobial
packaging
PUBLICATION
2020
Application of yuba films for preserving beef patties
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Kim, W., Ryu, J. H., & Kim, Y.
LWT Accepted
2020
Antimicrobial activities of organic acid vapors against Acid…
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Shin, H. J., Kim, H., Beuchat, L. R., & Ryu, J. H. (2020).
Food Microbiology, 92, 103569 in press
2020
Synergistic antimicrobial activity of oregano and thyme thym…
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Lee, S., Kim, H., Beuchat, L. R., Kim, Y., & Ryu, J. H. (2020)
Food Microbiology, 90, 103489 in press
2020
Synergistic activities of gaseous oregano and thyme thymol e…
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Cho, Y., Kim, H., Beuchat, L. R., & Ryu, J. H. (2020).
Food microbiology, 86, 103357 in press
2020
Antimicrobial activity of gaseous chlorine dioxide against A…
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Lee,H., Ryu, J. H., Kim, H. (2020).
Food Microbiology, 86, 103308 in press
2019
Survival and growth of Listeria monocytogenes and Staphyloco…
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Shin, Y.,Kim, E., Lee,H., Beuchat, L. R., Ryu, J. H., Kim, H. (2019).
Journal of Food Safety, 2019;e12675 published
2019
Development of a decontamination method to inactivate A…
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Lee, S.,Kim, H., Beuchat, L. R., Ryu, J. H. (2019).
Journal of the Science of Food and Agriculture, 99: 5734-5739 (IF:2.422) published
2019
Inhibition of Listeria monocytogenes using biofilms of non-p…
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kim, Y., Kim, H., Beuchat, L. R., & Ryu, J. H. (2019).
Food Microbiology, 79, 61-65. (IF: 4.090) published
2019
Synergistic antimicrobial activities of essential oil vapour…
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Ji, H., Kim, H., Beuchat, L. R., & Ryu, J. H. (2019).
International Journal of Food Microbiology, 291, 104-110. (IF: 4.006) published
2018
Inactivation of salmonella Typhimurium on red chili pep…
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Lee, H., Beuchat, L. R., Ryu, J. H., & Kim. H. (2018).
Food Microbiology, 76, 78-82. (IF: 4.090) published
2018
Inhibition of Escherichia coli O157: H7 on stainless steel u…
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Kim, Y., Kim, H., Beuchat, L. R., & Ryu, J. H. (2018).
Letters in applied microbiology,66, 394-399. published
2018
Antimicrobial activities of gaseous essential oils against L…
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Lee, G., Kim, Y., Kim, H., Beuchat, L. R., & Ryu, J. H. (2018).
International Journal of Food Microbiology, 265, 49-54. (IF: 3.451) published
2017
Halloysite Nanocapsules Containing Thyme Essential Oil: Prep…
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Jang, S. H., Jang, S. R., Lee, G. M., Ryu, J. H., Park, S. I., & Park, N. H. (2017).
Journal of Food Science, 82(9), 2113-2120. published
2017
Inactivation of Salmonella enterica in chicken feces on the …
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Park, S., Beuchat, L. R., Kim, H., & Ryu, J. H. (2017).
Food microbiology, 62, 202-206. (IF: 3.759) published
2018
Development of non-pathogenic bacterial biofilms on th…
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Kim, Y., Kim, H., Beuchat, L. R., & Ryu, J. H. (2018).
Food Microbiology, 69, 136-142. (IF: 4.090) published
NOTICE
2020-08-07
홈페이지를 리뉴얼했습니다.
2018-10-31
홈페이지 복구 되었습니다.
GALLERY
