KOREA UNIVERSITY
Food Microbiology
Laboratory
생명과학대학 생명공학과
식품미생물학 연구실
RESEARCH 1
Biofilm formation
by microorganisms
RESEARCH 2
Natural
Antimicrobial agent
RESEARCH 3
Sanitizer
development
RESEARCH 4
Development of
Hurdle Technology
RESEARCH 5
Antimicrobial
packaging
PUBLICATION
2004년 이전
Attachment and biofilm formation on stainless steel by Esche…
-
J. H. Ryu., H. Kim., J.F. Frank., & L.R. Beuchat
Letters in Applied Microbiology 2004, 39, 359–362 Published
2004년 이전
Attachment and biofilm formation by Escherichia coli O157H7 …
-
Ryu, J.H., Kim. H. K., & L. R. Beuchat.
Journal of Food Protection, Vol. 67, No. 10, 2004, Pages 2123–2131 Publised
2004년 이전
Factors affecting production of extracellular carbohydrate c…
-
Ryu, J.H., & L. R. Beuchat.
International Journal of Food Microbiology 95 (2004) 189 – 204 Publised
2004년 이전
Development of method to quantify extracellular carbohydrate…
-
Ryu, J.H., & L. R. Beuchat.
Journal of Applied Microbiology 2003, 95, 1304–1314 Published
2004년 이전
Tolerance of acid-adapted and non-adapted E. coli
-
Ryu, J.H., D. Yun., & L. R. Beuchat.
Journal of Applied Microbiology 1999, 86, 203-210 Published
2004년 이전
Behavior of acid-adapted and unadapted Escherichia coli O157…
-
Ryu, J.H., D. Yun., & L. R. Beuchat.
Journal of Food Protection, Vol. 62, No. 5, 1999, Pages 451–455 Published
2004년 이전
Survival of Escherichia coli O157H7 in dried beef powder as …
-
Ryu, J.H., D. Yun., & L. R. Beuchat.
Food Microbiology, 1999, 16, 309−316 Published
2004년 이전
Changes in heat tolerance of Escherichia coli O157H7 after e…
-
Ryu, J.H., & L. R. Beuchat.
Food Microbiology, 1999, 16, 317−324 Published
2004년 이전
Influence of temperature and pH on survival of Escherichia c…
-
D. Yun., Ryu, J.H., & L. R. Beuchat.
International Journal of Food Microbiology 45 (1998) 173–184 Published
2004년 이전
Influence of acid tolerance responses on survival, growth, a…
-
Ryu, J.H., & L. R. Beuchat.
International Journal of Food Microbiology 45 (1998) 185–193 Published
2004년 이전
Produce handling and processing practices
-
Beuchat, L. R., & Ryu, J.H.
Emerging Infectious Diseases (Vol. 3, No. 4, October–December 1997) Published
2021
Antimicrobial activity of ClO2 gas against Salmonella Enteri…
-
Lim, J., Kim, E., Shin, Y., Ryu, J.H. & Kim, H.
Food Microbiology Accepted
2021
Inactivation of Escherichia coli O157:H7 on radish and cabba…
-
Yeom, W., Kim, H., Beuchat, L. R., & Ryu, J. H.
Food Microbiology Accepted
2021
Synergistic antimicrobial activities of plant essential oils…
-
Kim, J., Kim, H., Beuchat, L. R., & Ryu, J. H.
Food Control Accepted
2020
Application of yuba films for preserving beef patties
-
Kim, W., Ryu, J. H., & Kim, Y.
LWT Published
NOTICE
2020-08-07
홈페이지를 리뉴얼했습니다.
2018-10-31
홈페이지 복구 되었습니다.
GALLERY
